25 Ingredients
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon fennel seeds, crushed*
  • 1 can (28 oz.) whole peeled tomatoes, puréed
  • 1/4 cup chopped pitted kalamata olives
  • 1 tablespoon roughly chopped capers
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1/2 cup panko (Japanese-style bread crumbs)
  • 1/2 cup freshly grated pecorino cheese
  • 1 garlic clove, minced
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 pound ground chuck
  • 1/3 pound ground pork
  • 1/4 cup vegetable oil
  • 16 fresh basil leaves about the size of rolls
  • 16 small (2 in. wide) soft dinner rolls, split with 1 side attached and broiled to toast
  • 1/2 cup shaved pecorino cheese (use a vegetable peeler)
  • Long toothpicks (optional)
Nutrition
317
16% daily value
20 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 37

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

9% 28

Sodium

22% 532

Calcium

18% 182

Magnesium

7% 30

Potassium

5% 235

Iron

17% 3

Zinc

14% 2

Phosphorus

24% 170

Vitamin A

3% 23

Vitamin C

7% 6

Thiamin (B1)

53% 1

Riboflavin (B2)

26% 0

Niacin (B3)

26% 4

Vitamin B6

14% 0

Folate equivalent (total)

27% 110

Folate (food)

- 21

Folic acid

- 52

Vitamin B12

15% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

9% 11
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