11 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 cup cubed peeled turnip
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup thinly sliced shallots
  • 3/8 teaspoon kosher salt, divided
  • 1 (15-ounce) can unsalted white beans, rinsed and drained
  • 4 cups thinly sliced green cabbage
  • 1/4 cup water
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon freshly ground pepper
  • 1 ounce pecorino Romano cheese, shaved (about 1/2 cup)
Nutrition
256
13% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 24

Fiber

34% 9

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

6% 17

Sodium

19% 458

Calcium

31% 312

Magnesium

19% 81

Potassium

16% 760

Iron

24% 4

Zinc

18% 2

Phosphorus

38% 263

Vitamin A

3% 25

Vitamin C

48% 43

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 1

Vitamin B6

21% 0

Folate equivalent (total)

29% 118

Folate (food)

- 118

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

22% 3

Vitamin E

10% 2

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 219
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