20 Ingredients
  • 2 tablespoons EVOO
  • 1 1/2 pounds coarsely ground beef sirloin
  • 1 pound ground pork
  • 2 tablespoons chili powder, such as Gebhardt's, or 1 tablespoon ground red chili pepper
  • Salt and coarse pepper or peppercorn blend
  • 1 carrot, peeled and chopped
  • 2 ribs celery, chopped
  • 1 onion, chopped
  • 3 to 4 cloves garlic, finely chopped
  • 2 tablespoons minced rosemary
  • 1 large bay leaf
  • Pinch ground cloves
  • 2 tablespoons tomato paste
  • 2 cups beef stock
  • One 15-ounce can diced tomatoes
  • 1 cup passata or tomato sauce
  • 3 cups chicken stock
  • 1 cup quick-cooking polenta
  • 2 tablespoons butter
  • 1/2 cup (a couple handfuls) grated pecorino cheese
Nutrition
753
38% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

71% 46

Saturated

90% 18

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 32

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

94% 47

Cholesterol

56% 168

Sodium

58% 1401

Calcium

22% 219

Magnesium

20% 83

Potassium

28% 1319

Iron

24% 4

Zinc

62% 7

Phosphorus

79% 550

Vitamin A

19% 168

Vitamin C

24% 21

Thiamin (B1)

97% 1

Riboflavin (B2)

46% 1

Niacin (B3)

92% 15

Vitamin B6

99% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

34% 5

Vitamin E

18% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 467
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