15 Ingredients
  • 4 ounces dried mushrooms, such as porcini or chanterelle
  • 4 cups boiling water
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme, plus 2 teaspoons finely chopped
  • 7 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 onion, diced
  • 1 pound button mushrooms, stems removed, quartered
  • 1 pound shiitake mushrooms, stems removed, sliced
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound linguine
  • unsalted butter
  • 1/2 cup grated pecorino Romano cheese
Nutrition
390
20% daily value
12 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

70% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

24% 72

Sodium

21% 495

Calcium

10% 103

Magnesium

10% 41

Potassium

9% 421

Iron

7% 1

Zinc

14% 2

Phosphorus

33% 229

Vitamin A

23% 211

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

29% 0

Niacin (B3)

25% 4

Vitamin B6

19% 0

Folate equivalent (total)

9% 35

Folate (food)

- 27

Folic acid

- 5

Vitamin B12

7% 0

Vitamin D

173% 26

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 192
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