Garlic Bread "Fries" with Marinara "Ketchup"

Garlic Bread "Fries" with Marinara "Ketchup"
7 Ingredients
  • 4 tablespoons unsalted butter
  • 1/2 cup extra-virgin olive oil
  • 3 cloves (large) garlic, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 (large) baguette, split and halved
  • 1/2 cup Pecorino Romano cheese, freshly grated
  • Marinara sauce, for serving
Nutrition
246
12% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

28% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

6% 19

Sodium

12% 278

Calcium

9% 94

Magnesium

3% 14

Potassium

1% 65

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

6% 58

Vitamin C

5% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

5% 0

Folate equivalent (total)

14% 56

Folate (food)

- 22

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

32% 5

Vitamin E

12% 2

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 16
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