7 Ingredients
  • 1 pound ricotta and spinach ravioli
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 16 fresh sage leaves, chopped
  • 1/2 teaspoon paprika
  • 3/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup grated pecorino romano
Nutrition
528
26% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

38% 25

Saturated

72% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 53

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

32% 95

Sodium

29% 699

Calcium

42% 419

Magnesium

12% 49

Potassium

4% 175

Iron

17% 3

Zinc

16% 2

Phosphorus

54% 375

Vitamin A

20% 182

Vitamin C

2% 2

Thiamin (B1)

33% 0

Riboflavin (B2)

34% 0

Niacin (B3)

21% 3

Vitamin B6

14% 0

Folate equivalent (total)

36% 146

Folate (food)

- 27

Folic acid

- 70

Vitamin B12

16% 0

Vitamin D

79% 12

Vitamin E

7% 1

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 43
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