Rigatoni with Lemon-Chile Pesto and Grated Egg recipes

Rigatoni with Lemon-Chile Pesto and Grated Egg recipes
11 Ingredients
  • 12 ounces rigatoni or other short pasta
  • kosher salt
  • 4 hard-boiled large egg yolks
  • 8 tablespoons unsalted butter, divided
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated Meyer lemon zest
  • 2 tablespoons fresh Meyer lemon juice
  • 1/2 teaspoon crushed red pepper flakes
  • ground black pepper
  • 1/2 ounce Pecorino, finely grated (about 1/2 cup)
Nutrition
643
32% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

51% 33

Saturated

96% 19

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 63

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

88% 263

Sodium

16% 378

Calcium

23% 227

Magnesium

13% 55

Potassium

5% 256

Iron

10% 2

Zinc

19% 2

Phosphorus

52% 362

Vitamin A

31% 280

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 2

Vitamin B6

16% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

10% 1

Vitamin E

9% 1

Vitamin K

3% 4
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