9 Ingredients
  • 1 butternut squash (about 2 pounds), peeled
  • 1 small yellow onion, sliced into 1/4-inch-thick rings
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 1-pound package refrigerated pizza dough
  • 1 tablespoon cornmeal
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup fresh ricotta
Nutrition
277
14% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 38

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

3% 8

Sodium

20% 469

Calcium

13% 128

Magnesium

12% 52

Potassium

9% 435

Iron

15% 3

Zinc

8% 1

Phosphorus

17% 119

Vitamin A

59% 528

Vitamin C

25% 22

Thiamin (B1)

31% 0

Riboflavin (B2)

17% 0

Niacin (B3)

23% 4

Vitamin B6

15% 0

Folate equivalent (total)

52% 206

Folate (food)

- 47

Folic acid

- 93

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

4% 5
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