9 Ingredients
  • 1 butternut squash (about 2 pounds), peeled
  • 1 small yellow onion, sliced into 1/4-inch-thick rings
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 1-pound package refrigerated pizza dough
  • 1 tablespoon cornmeal
  • 1 tablespoon fresh thyme leaves
  • 1/2 cup fresh ricotta
Nutrition
369
18% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

19% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 51

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

21% 11

Cholesterol

4% 11

Sodium

26% 625

Calcium

17% 171

Magnesium

17% 70

Potassium

12% 581

Iron

20% 4

Zinc

10% 1

Phosphorus

23% 159

Vitamin A

78% 704

Vitamin C

33% 30

Thiamin (B1)

42% 1

Riboflavin (B2)

23% 0

Niacin (B3)

31% 5

Vitamin B6

20% 0

Folate equivalent (total)

69% 275

Folate (food)

- 63

Folic acid

- 125

Vitamin B12

3% 0

Vitamin D

14% 2

Vitamin E

20% 3

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 163
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