Grilled Mozzarella-Stuffed Italian Sausage Burgers With Vinegar Peppers Recipe

Grilled Mozzarella-Stuffed Italian Sausage Burgers With Vinegar Peppers Recipe
24 Ingredients
  • For the Sausage:
  • 1 1/2 pounds coarsely ground pork
  • 1/2 tablespoon cracked black pepper, plus 1/4 cup for crusting, divided
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon onion powder
  • 3 cloves garlic, very finely minced (about 1 tablespoon)
  • 1/2 teaspoon fennel seed, lightly toasted and ground
  • 1/2 tablespoon dried basil
  • 1/8 teaspoon dried oregano
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 tablespoons balsamic vinegar
  • 4 (1/2-by 2- by 2-inch) squares mozzarella cheese
  • For the Peppers:
  • 4 large bell peppers, seeds and stems discarded and cut into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • To Serve:
  • 4 crusty rolls
  • 1/4 cup chopped fresh basil
  • 1/2 cup ricotta cheese
  • 1/2 cup homemade or store-bought red sauce
Nutrition
905
45% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

88% 57

Saturated

109% 22

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

17% 50

Carbs (net)

- 42

Fiber

30% 7

Sugars

- 9

Sugars, added

- 0

Protein

94% 47

Cholesterol

54% 163

Sodium

47% 1128

Calcium

38% 375

Magnesium

23% 98

Potassium

24% 1118

Iron

32% 6

Zinc

54% 6

Phosphorus

84% 589

Vitamin A

43% 385

Vitamin C

237% 213

Thiamin (B1)

136% 2

Riboflavin (B2)

69% 1

Niacin (B3)

73% 12

Vitamin B6

97% 1

Folate equivalent (total)

45% 182

Folate (food)

- 104

Folic acid

- 46

Vitamin B12

63% 2

Vitamin D

55% 8

Vitamin E

29% 4

Vitamin K

45% 53

Sugar alcohols

- 0

Water

- 325
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