7 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 pounds zucchini, thinly sliced lengthwise
  • coarse salt
  • ground pepper
  • 1 pound linguine
  • Finely grated zest of 1 lemon
  • 1/2 cup ricotta
Nutrition
580
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

32% 95

Carbs (net)

- 88

Fiber

26% 7

Sugars

- 9

Sugars, added

- 0

Protein

43% 21

Cholesterol

5% 16

Sodium

38% 915

Calcium

13% 134

Magnesium

26% 108

Potassium

19% 913

Iron

15% 3

Zinc

25% 3

Phosphorus

51% 354

Vitamin A

7% 60

Vitamin C

54% 48

Thiamin (B1)

18% 0

Riboflavin (B2)

27% 0

Niacin (B3)

19% 3

Vitamin B6

43% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

13% 16
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