12 Ingredients
  • Kosher salt
  • 12 ounces pappardelle pasta
  • 1 cup frozen petite green peas
  • 2 tablespoons unsalted butter
  • 1 bunch radishes (about 8), halved or quartered if large
  • 2 tablespoons chopped shallot
  • Pinch of red pepper flakes
  • 5 cups baby spinach (about 3 1/2 ounces)
  • 1 cup chopped mixed fresh herbs (such as parsley and chives)
  • 1 teaspoon grated lemon zest, plus the juice of 1/2 lemon
  • Freshly ground pepper
  • 1/2 cup part-skim ricotta cheese
Nutrition
471
24% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

18% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 68

Fiber

26% 6

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

10% 31

Sodium

23% 549

Calcium

15% 151

Magnesium

23% 93

Potassium

18% 634

Iron

20% 4

Zinc

16% 2

Phosphorus

40% 282

Vitamin A

31% 282

Vitamin C

78% 47

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

15% 0

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

472% 377
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