24 Ingredients
  • 6 ounces Mornay Sauce, recipe follows
  • 4 ounces slow roasted turkey breast, thinly sliced
  • 4 toast points, made from toasted Italian white bread
  • 1 ounce Cheddar, shredded
  • 2 strips applewood smoked bacon, cooked
  • 2 slices vine-ripe beefsteak tomatoes, cut into half moons
  • 1 pinch paprika
  • 1 pinch freshly chopped parsley
  • 8 ounces unsalted butter
  • 1/2 small onion, finely diced
  • 1 cup all-purpose flour, plus more if needed
  • 8 cups whole milk
  • 1 cup chicken broth
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon powdered chicken stock base
  • 1/4 teaspoon poultry seasoning
  • 1 pinch garlic salt
  • 1 pinch ground nutmeg
  • 1 pinch ground white pepper
  • 1 bay leaf
  • 1/2 cup cornstarch
  • 8 ounces cheese mix, equal parts shredded Cheddar, Swiss and American cheese
  • 1/2 cup shredded Parmesan
Nutrition
5663
283% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

598% 389

Saturated

1118% 224

Trans

- 11

Monounsaturated

- 105

Polyunsaturated

- 24

Carbs

109% 326

Carbs (net)

- 315

Fiber

41% 10

Sugars

- 115

Sugars, added

- 0

Protein

436% 218

Cholesterol

370% 1111

Sodium

197% 4736

Calcium

489% 4891

Magnesium

105% 441

Potassium

89% 4164

Iron

84% 15

Zinc

215% 24

Phosphorus

577% 4039

Vitamin A

364% 3275

Vitamin C

13% 12

Thiamin (B1)

235% 3

Riboflavin (B2)

463% 6

Niacin (B3)

186% 30

Vitamin B6

156% 2

Folate equivalent (total)

173% 690

Folate (food)

- 324

Folic acid

- 215

Vitamin B12

533% 13

Vitamin D

205% 31

Vitamin E

67% 10

Vitamin K

38% 46
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