24 Ingredients
  • 6 ounces Mornay Sauce, recipe follows
  • 4 ounces slow roasted turkey breast, thinly sliced
  • 4 toast points, made from toasted Italian white bread
  • 1 ounce Cheddar, shredded
  • 2 strips applewood smoked bacon, cooked
  • 2 slices vine-ripe beefsteak tomatoes, cut into half moons
  • 1 pinch paprika
  • 1 pinch freshly chopped parsley
  • 8 ounces unsalted butter
  • 1/2 small onion, finely diced
  • 1 cup all-purpose flour, plus more if needed
  • 8 cups whole milk
  • 1 cup chicken broth
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon powdered chicken stock base
  • 1/4 teaspoon poultry seasoning
  • 1 pinch garlic salt
  • 1 pinch ground nutmeg
  • 1 pinch ground white pepper
  • 1 bay leaf
  • 1/2 cup cornstarch
  • 8 ounces cheese mix, equal parts shredded Cheddar, Swiss and American cheese
  • 1/2 cup shredded Parmesan
Nutrition
9361
468% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

660% 429

Saturated

1164% 233

Trans

- 11

Monounsaturated

- 112

Polyunsaturated

- 43

Carbs

340% 1021

Carbs (net)

- 954

Fiber

269% 67

Sugars

- 203

Sugars, added

- 0

Protein

712% 356

Cholesterol

361% 1084

Sodium

539% 12937

Calcium

677% 6767

Magnesium

256% 1074

Potassium

145% 6810

Iron

353% 64

Zinc

356% 39

Phosphorus

884% 6186

Vitamin A

364% 3275

Vitamin C

17% 15

Thiamin (B1)

725% 9

Riboflavin (B2)

741% 10

Niacin (B3)

692% 111

Vitamin B6

272% 4

Folate equivalent (total)

524% 2096

Folate (food)

- 1247

Folic acid

- 500

Vitamin B12

533% 13

Vitamin D

8101% 1215

Vitamin E

86% 13

Vitamin K

96% 115

Sugar alcohols

- 0

Water

- 2857
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