14 Ingredients
  • 1 head garlic
  • 1 tsp. olive oil
  • 1¾ c. flour, plus more for dusting
  • 2¼ tsp. active dry yeast
  • 1 tbsp. finely chopped fresh rosemary
  • 1½ tsp. sugar
  • ¾ tsp. salt
  • 6 tbsp. lukewarm (110 degrees F) milk
  • 3 tbsp. olive oil, plus more for coating bowl
  • 6 tbsp. lukewarm (110 degrees F) water
  • ¾ c. marinara or pizza sauce
  • 2 tbsp. finely chopped parsley
  • ½ c. shredded Parmigiano-Reggiano
  • 2 tsp. finely chopped parsley for garnish
Nutrition
1705
85% daily value
1 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

105% 68

Saturated

93% 19

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 6

Carbs

72% 217

Carbs (net)

- 203

Fiber

55% 14

Sugars

- 20

Sugars, added

- 6

Protein

114% 57

Cholesterol

16% 47

Sodium

74% 1773

Calcium

102% 1018

Magnesium

36% 145

Potassium

40% 1414

Iron

37% 7

Zinc

35% 5

Phosphorus

134% 938

Vitamin A

21% 193

Vitamin C

79% 47

Thiamin (B1)

102% 2

Riboflavin (B2)

56% 1

Niacin (B3)

49% 10

Vitamin B6

60% 1

Folate equivalent (total)

73% 291

Folate (food)

- 310

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

34% 7

Vitamin K

193% 155
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