9 Ingredients
  • 3 large russet potatoes
  • 1/4 c. extra-virgin olive oil
  • 1 tbsp. garlic powder
  • 1 tbsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. freshly shredded Parmesan
  • Chopped fresh parsley, for garnish
  • Caesar dressing, for dipping
Nutrition
202
10% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

2% 5

Sodium

15% 359

Calcium

11% 111

Magnesium

9% 37

Potassium

13% 607

Iron

10% 2

Zinc

6% 1

Phosphorus

19% 132

Vitamin A

2% 15

Vitamin C

9% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

39% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

11% 13
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