14 Ingredients
  • 1 1/4-ounce packet active dry yeast
  • 5 cups all-purpose flour
  • 1 tablespoon sugar
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for the bowl
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 6 cloves garlic, thinly sliced
  • Pinch of red pepper flakes
  • 1 28-ounce can whole San Marzano tomatoes
  • 1 bunch fresh basil, leaves torn
  • Kosher salt and freshly ground pepper
  • 1 pound fresh mozzarella cheese, thinly
  • sliced and drained on paper towels
  • 1/2 cup shredded Parmesan cheese
Nutrition
816
41% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

53% 34

Saturated

76% 15

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

31% 93

Carbs (net)

- 87

Fiber

26% 6

Sugars

- 7

Sugars, added

- 2

Protein

69% 35

Cholesterol

25% 74

Sodium

34% 821

Calcium

60% 602

Magnesium

17% 69

Potassium

17% 599

Iron

34% 6

Zinc

24% 4

Phosphorus

81% 570

Vitamin A

28% 248

Vitamin C

34% 21

Thiamin (B1)

103% 2

Riboflavin (B2)

60% 1

Niacin (B3)

48% 10

Vitamin B6

18% 0

Folate equivalent (total)

118% 474

Folate (food)

- 201

Folic acid

- 160

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

70% 56
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