Collard Green Slaw with Anchovies recipes

Collard Green Slaw with Anchovies recipes
13 Ingredients
  • 1 shallot, minced
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup rice vinegar or cider vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fish sauce
  • 1 1/2 pounds collard greens, tough stems removed and cut into julienne strips
  • 8 white anchovies or anchovies
  • 1/2 cup shaved Parmesan cheese
Nutrition
145
7% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

15% 4

Sugars

- 5

Sugars, added

- 3

Protein

13% 7

Cholesterol

3% 8

Sodium

26% 613

Calcium

30% 297

Magnesium

9% 39

Potassium

5% 258

Iron

5% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

26% 230

Vitamin C

38% 34

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

314% 377
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