Linguine with Asparagus and Egg

Linguine with Asparagus and Egg
7 Ingredients
  • 1 package cubed pancetta
  • 1 medium shallot
  • 12 oz. linguine
  • 1 bunch asparagus
  • 1 tbsp. olive oil
  • 4 large eggs
  • ½ c. finely grated Parmesan cheese
Nutrition
955
48% daily value
4 servings
                                       
                                           
     

Fat

88% 57

Saturated

96% 19

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 9

Carbs

23% 70

Carbs (net)

- 66

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

76% 38

Cholesterol

90% 269

Sodium

42% 1005

Calcium

24% 238

Magnesium

19% 82

Potassium

14% 655

Iron

22% 4

Zinc

35% 4

Phosphorus

79% 555

Vitamin A

16% 143

Vitamin C

5% 4

Thiamin (B1)

41% 0

Riboflavin (B2)

38% 0

Niacin (B3)

41% 7

Vitamin B6

47% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

10% 2

Vitamin E

15% 2

Vitamin K

22% 26
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