19 Ingredients
  • 5 medium yellow onions
  • 7 celery stalks
  • 7 carrots
  • 2 leeks
  • 1 sprig rosemary (6 in.)
  • 8 sprigs thyme, plus 2 tbsp. finely chopped leaves
  • 8 sprigs thyme, plus 2 tbsp. finely chopped leaves
  • 6 sprigs flat-leaf parsley, plus 4 tbsp. finely chopped leaves
  • 6 sprigs flat-leaf parsley, plus 4 tbsp. finely chopped leaves
  • 2 bay leaves
  • 2 1/4 teaspoons salt, divided
  • 1 teaspoon peppercorns, plus 1 tsp. pepper
  • 1 turkey carcass (meat removed), including turkey neck, chopped into large pieces
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, finely chopped
  • 4 cups shredded cooked turkey meat, both light and dark
  • 2 cans (14 1/2 oz. each) cannellini or other white beans, rinsed and drained
  • About 1/4 cup olio nuovo (new oil; see "Types of Olive Oil," below)
  • About 1/2 cup freshly grated parmesan cheese
Nutrition
326
16% daily value
12 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

21% 14

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 21

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

49% 25

Cholesterol

23% 68

Sodium

27% 637

Calcium

19% 193

Magnesium

20% 82

Potassium

17% 788

Iron

27% 5

Zinc

27% 3

Phosphorus

39% 271

Vitamin A

40% 360

Vitamin C

26% 24

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

37% 6

Vitamin B6

47% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

71% 85
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