6 Ingredients
  • 2 tablespoons olive oil plus additional for greasing pan
  • 2 lb frozen pizza dough, thawed
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 oz Parmigiano-Reggiano, finely grated (1/2 cup)
Nutrition
48
2% daily value
60 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

0% 1

Sodium

4% 106

Calcium

2% 23

Magnesium

1% 5

Potassium

1% 18

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

0% 0

Folate equivalent (total)

12% 46

Folate (food)

- 5

Folic acid

- 24

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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