11 Ingredients
  • 4 clove garlic
  • ⅓ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 2 c. russet potatoes
  • 3 c. leeks
  • 2 bay leaves
  • 1 tbsp. coarse sea salt or kosher salt
  • 1½ lb. fresh asparagus
  • 1 c. arborio rice
  • Freshly ground pepper, to taste
  • ½ c. grated Grana Padano or Parmigiano-Reggiano
Nutrition
297
15% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

22% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

2% 5

Sodium

20% 471

Calcium

14% 136

Magnesium

10% 40

Potassium

9% 429

Iron

23% 4

Zinc

10% 1

Phosphorus

22% 153

Vitamin A

8% 75

Vitamin C

13% 11

Thiamin (B1)

27% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

27% 0

Folate equivalent (total)

42% 169

Folate (food)

- 73

Folic acid

- 56

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

50% 60
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