9 Ingredients
  • 1 1/2 cups heavy cream
  • 3 bay leaves
  • 2 sprigs fresh thyme, plus more to finish
  • 2 garlic cloves, chopped
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Unsalted butter
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1/2 cup grated Parmesan, plus more for broiling
Nutrition
584
29% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

63% 41

Saturated

127% 25

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 42

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

47% 142

Sodium

33% 789

Calcium

27% 274

Magnesium

17% 70

Potassium

23% 1059

Iron

15% 3

Zinc

12% 1

Phosphorus

41% 286

Vitamin A

48% 432

Vitamin C

18% 17

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 2

Vitamin B6

66% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

8% 9
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