12 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 8 tablespoons (1 stick) butter
  • 3 cloves garlic, minced
  • 1/3 cup dry white wine
  • 3/4 teaspoon salt, plus more for seasoning
  • 1/8 teaspoon red pepper flakes
  • Cracked black pepper
  • 2 pounds large shrimp, peeled and deveined
  • 1 cup marinated artichoke hearts, drained
  • 1/2 cup chopped fresh basil
  • Rice, pasta, or crusty bread, for serving
  • 1/2 cup grated Parmesan
Nutrition
571
29% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

66% 43

Saturated

92% 18

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

77% 38

Cholesterol

119% 356

Sodium

72% 1722

Calcium

32% 316

Magnesium

15% 64

Potassium

7% 325

Iron

21% 4

Zinc

25% 3

Phosphorus

96% 669

Vitamin A

40% 356

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

26% 4

Vitamin B6

33% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

162% 24

Vitamin E

31% 5

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 218
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