7 Ingredients
  • 2 package fresh or frozen large cheese ravioli
  • 1 c. frozen peas
  • 4 tbsp. butter
  • ½ c. chopped walnuts
  • 1 tbsp. finely grated lemon peel
  • ¼ tsp. salt
  • ½ c. grated Parmesan cheese
Nutrition
562
28% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

39% 25

Saturated

57% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 6

Carbs

21% 63

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

45% 23

Cholesterol

26% 78

Sodium

27% 653

Calcium

32% 316

Magnesium

12% 51

Potassium

4% 199

Iron

14% 3

Zinc

18% 2

Phosphorus

54% 380

Vitamin A

17% 154

Vitamin C

6% 5

Thiamin (B1)

40% 0

Riboflavin (B2)

35% 0

Niacin (B3)

24% 4

Vitamin B6

10% 0

Folate equivalent (total)

41% 166

Folate (food)

- 37

Folic acid

- 76

Vitamin B12

14% 0

Vitamin D

50% 7

Vitamin E

3% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 61
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