16 Ingredients
  • 10 medium or 4 very large ripe tomatoes (about 4 pounds), cored
  • 1/4 cup olive oil
  • 2 shallots, coarsely chopped
  • 2 cloves garlic, chopped
  • 1 (28-ounce) can fire-roasted crushed tomatoes
  • 1 tablespoon kosher salt
  • 1/8 teaspoon sugar
  • 1/4 to 1/2 cup heavy whipping cream
  • 1/4 cup good-quality vodka (optional)
  • 1/2 cup pine nuts
  • 5 ounces baby arugula
  • 2 cloves garlic, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1 tablespoon freshly squeezed lemon juice (about 1/2 medium lemon)
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup freshly grated parmesan cheese
Nutrition
448
22% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

61% 40

Saturated

40% 8

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 15

Fiber

22% 5

Sugars

- 12

Sugars, added

- 0

Protein

17% 8

Cholesterol

7% 20

Sodium

40% 969

Calcium

18% 184

Magnesium

19% 80

Potassium

21% 969

Iron

17% 3

Zinc

14% 2

Phosphorus

29% 206

Vitamin A

20% 179

Vitamin C

48% 43

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

18% 3

Vitamin B6

32% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

29% 4

Vitamin E

48% 7

Vitamin K

52% 62

Sugar alcohols

- 0

Water

- 324
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