9 Ingredients
  • 4 1/2 cups (1/8-inch-thick) slices peeled baking potato (about 2 pounds)
  • 2 1/2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 3/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 3/4 cup Duxelles
  • 1/2 cup (2 ounces) grated Parmesan cheese, divided
Nutrition
248
12% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

20% 10

Cholesterol

6% 17

Sodium

24% 571

Calcium

25% 248

Magnesium

12% 50

Potassium

17% 778

Iron

8% 1

Zinc

10% 1

Phosphorus

34% 235

Vitamin A

7% 67

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

44% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

9% 1

Vitamin E

1% 0

Vitamin K

3% 3
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