9 Ingredients
  • 4 1/2 cups (1/8-inch-thick) slices peeled baking potato (about 2 pounds)
  • 2 1/2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 3/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 3/4 cup Duxelles
  • 1/2 cup (2 ounces) grated Parmesan cheese, divided
Nutrition
148
7% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 10

Sodium

14% 343

Calcium

15% 149

Magnesium

7% 30

Potassium

10% 467

Iron

5% 1

Zinc

6% 1

Phosphorus

20% 141

Vitamin A

4% 40

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

26% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

215% 32

Vitamin E

0% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 127
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