Baked Salmon Stuffed with Mascarpone Spinach recipes

Baked Salmon Stuffed with Mascarpone Spinach recipes
9 Ingredients
  • 1 10-ounce bag fresh spinach leaves
  • 1/2 cup cream cheese (about 4 ounces), room temperature
  • 1/2 cup mascarpone cheese,* room temperature
  • Pinch of ground nutmeg
  • 8 6- to 8-ounce salmon fillets with skin (each about 1 inch thick)
  • olive oil
  • 2 2/3 cups fresh breadcrumbs from French bread with crust
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup freshly grated Parmesan cheese
Nutrition
828
41% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

86% 56

Saturated

105% 21

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 10

Carbs

10% 29

Carbs (net)

- 26

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

101% 51

Cholesterol

59% 176

Sodium

25% 611

Calcium

23% 234

Magnesium

26% 103

Potassium

30% 1038

Iron

20% 4

Zinc

12% 2

Phosphorus

91% 636

Vitamin A

42% 382

Vitamin C

29% 18

Thiamin (B1)

53% 1

Riboflavin (B2)

34% 1

Niacin (B3)

100% 20

Vitamin B6

70% 1

Folate equivalent (total)

46% 183

Folate (food)

- 133

Folic acid

- 30

Vitamin B12

112% 7

Vitamin D

0% 0

Vitamin E

44% 9

Vitamin K

224% 179
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