19 Ingredients
  • 3 cups water
  • 2 ounces dried porcini mushrooms (about 1 cup)
  • 2 pounds fresh white mushrooms
  • 2 large zucchini (about 1 pound)
  • 1 large onion
  • 3 garlic cloves
  • 5 tablespoons unsalted butter
  • 6 tablespoons Sherry
  • 2 teaspoons chopped fresh thyme leaves
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 5 cups whole milk
  • 4 1/2 ounces freshly grated Parmesan (about 1 1/2 cups)
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons salt
  • 1/2 pound freshly grated mozzarella (about 2 cups)
  • 1 1/2 ounces freshly grated Parmesan (about 1/2 cup)
Nutrition
797
40% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

78% 51

Saturated

155% 31

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 45

Fiber

24% 6

Sugars

- 18

Sugars, added

- 0

Protein

76% 38

Cholesterol

47% 142

Sodium

71% 1705

Calcium

91% 908

Magnesium

27% 114

Potassium

31% 1463

Iron

15% 3

Zinc

55% 6

Phosphorus

118% 827

Vitamin A

51% 457

Vitamin C

22% 20

Thiamin (B1)

38% 0

Riboflavin (B2)

126% 2

Niacin (B3)

65% 10

Vitamin B6

53% 1

Folate equivalent (total)

34% 135

Folate (food)

- 108

Folic acid

- 16

Vitamin B12

97% 2

Vitamin D

1229% 184

Vitamin E

8% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 580
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