15 Ingredients
  • 1 8-oz. pkg. spaghetti, cooked
  • 2 teaspoons olive oil
  • 1 cup favorite pasta sauce
  • 1 cup sliced mushrooms
  • 1/2 cup green pepper, chopped
  • 1/2 cup black olives, chopped
  • 1/4 pound mozzarella cheese, cubed
  • 2 teaspoons garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon red pepper flakes
  • 4 eggs
  • 1/2 cup milk
  • 3/4 cup sliced pepperoni
  • 1/2 cup grated Parmesan cheese
Nutrition
362
18% daily value
8 servings
                                       
                                           
     

Fat

31% 20

Saturated

39% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

41% 122

Sodium

33% 802

Calcium

22% 224

Magnesium

9% 38

Potassium

7% 343

Iron

10% 2

Zinc

18% 2

Phosphorus

39% 276

Vitamin A

11% 99

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

20% 3

Vitamin B6

21% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

212% 32

Vitamin E

10% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 100
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