Cook the Book: Pasta with Peas, Sausage, and Mint

11 Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 fresh garlic clove, minced
- 4 cups frozen baby peas
- Zest and juice of 1 lemon, preferably Meyer
- 1/2 cup chicken stock
- 1 cup chopped fresh mint
- 1 pound linguine (or other pasta)
- 1 cup chopped fresh sausage (about 1/2 pound)
- 1/2 cup freshly grated Parmesan cheese
Preparation
Instructions on Serious Eats
Nutrition
281
14%
daily value
12 servings
Fat
14% 9Saturated
16% 3Trans
- 0Monounsaturated
- 3Polyunsaturated
- 2Carbs
12% 37Carbs (net)
- 33Fiber
18% 5Sugars
- 4Sugars, added
- 0Protein
25% 13Cholesterol
6% 19Sodium
16% 382Calcium
9% 88Magnesium
9% 39Potassium
5% 252Iron
9% 2Zinc
14% 1Phosphorus
25% 177Vitamin A
6% 53Vitamin C
7% 6Thiamin (B1)
13% 0Riboflavin (B2)
9% 0Niacin (B3)
15% 2Vitamin B6
12% 0Folate equivalent (total)
8% 31Folate (food)
- 31Folic acid
- 0Vitamin B12
10% 0Vitamin D
2% 0Vitamin E
4% 1Vitamin K
19% 22
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