9 Ingredients
  • 3 pounds ripe tomatoes, rinsed (see notes)
  • About 1/2 cup slivered fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, peeled and minced or pressed
  • About 1 teaspoon kosher or sea salt
  • Fresh-ground pepper
  • 1 can (15 oz.) white beans, drained and rinsed
  • 8 ounces fresh mozzarella cheese, drained and cut into cubes (1/2 in.)
  • About 1/2 cup freshly grated parmesan cheese
Nutrition
241
12% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

31% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

10% 30

Sodium

23% 545

Calcium

31% 309

Magnesium

14% 57

Potassium

15% 689

Iron

13% 2

Zinc

16% 2

Phosphorus

37% 258

Vitamin A

16% 146

Vitamin C

26% 24

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

21% 25
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