7 Ingredients
  • 1 baguette or loaf Italian bread, halved lengthwise
  • 1/2 to 1 cup jarred pasta sauce
  • 1/8 pound Genoa salami, thinly sliced
  • 1 cup fresh spinach
  • 2/3 cup ricotta
  • 1 cup (4 ounces) shredded mozzarella
  • 1/2 cup (2 ounces) grated Parmesan
Nutrition
508
25% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

36% 23

Saturated

59% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 43

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

23% 69

Sodium

57% 1360

Calcium

48% 483

Magnesium

14% 56

Potassium

12% 417

Iron

20% 4

Zinc

19% 3

Phosphorus

56% 394

Vitamin A

20% 183

Vitamin C

5% 3

Thiamin (B1)

31% 0

Riboflavin (B2)

30% 1

Niacin (B3)

32% 6

Vitamin B6

12% 0

Folate equivalent (total)

68% 272

Folate (food)

- 53

Folic acid

- 129

Vitamin B12

19% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

57% 45
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