Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary, and Ground Pork)

Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary, and Ground Pork)
11 Ingredients
  • 6 Tbsp extra-virgin olive oil
  • 1 red onion, peeled and finely chopped
  • 1 carrot, peeled and finely chopped
  • 9 oz pancetta, cubed
  • 18 oz ground pork
  • 2 Tbsp freshly chopped rosemary
  • 1 can (14 ounce) cherry tomatoes
  • salt and pepper to taste
  • 2 ¾ cup (11 ounces) penne rigate
  • 4 large egg
  • ½ cup freshly grated parmesan cheese
Nutrition
825
41% daily value
6 servings
                                       
                                           
     

Fat

85% 55

Saturated

85% 17

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

70% 35

Cholesterol

73% 220

Sodium

32% 778

Calcium

18% 176

Magnesium

17% 70

Potassium

16% 736

Iron

15% 3

Zinc

36% 4

Phosphorus

67% 467

Vitamin A

21% 193

Vitamin C

13% 12

Thiamin (B1)

70% 1

Riboflavin (B2)

37% 0

Niacin (B3)

43% 7

Vitamin B6

52% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

6% 1

Vitamin E

20% 3

Vitamin K

14% 17
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