10 Ingredients
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 to 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, finely minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon anchovy paste (optional)
  • 1/2 cup freshly grated Parmesan cheese
Nutrition
719
36% daily value
1 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

106% 69

Saturated

84% 17

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 6

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

41% 21

Cholesterol

13% 38

Sodium

38% 919

Calcium

69% 691

Magnesium

8% 32

Potassium

4% 176

Iron

8% 1

Zinc

15% 2

Phosphorus

58% 409

Vitamin A

13% 118

Vitamin C

16% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

16% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

2% 0

Vitamin E

53% 8

Vitamin K

29% 35
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