Lasagne Bolognese with Spinach recipes

Lasagne Bolognese with Spinach recipes
19 Ingredients
  • 1/4 cup olive oil
  • 3 ounces sliced pancetta, finely chopped
  • 1 medium onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, chopped
  • 2 pounds ground beef chuck (not lean)
  • 1 1/2 cups dry white wine
  • 1 1/2 cups whole milk
  • 1/4 cup tomato paste
  • 1 1/2 teaspoon thyme leaves
  • 2 (10-ounce) packages frozen chopped spinach,thawed
  • 2 (15-ounce) containers whole-milk ricotta
  • 4 large eggs, lightly beaten
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 teaspoon grated nutmeg
  • 3/4 cup whole milk, divided
  • 12 Barilla no-boil dried lasagne noodles (from 1 box)
  • 1/2 cup grated Parmigiano-Reggiano
Nutrition
918
46% daily value
8 servings
                                       
                                           
     

Fat

87% 57

Saturated

122% 24

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 39

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

102% 51

Cholesterol

84% 251

Sodium

26% 630

Calcium

60% 595

Magnesium

32% 136

Potassium

26% 1236

Iron

34% 6

Zinc

74% 8

Phosphorus

100% 698

Vitamin A

72% 649

Vitamin C

27% 24

Thiamin (B1)

21% 0

Riboflavin (B2)

66% 1

Niacin (B3)

44% 7

Vitamin B6

61% 1

Folate equivalent (total)

47% 189

Folate (food)

- 189

Folic acid

- 0

Vitamin B12

148% 4

Vitamin D

12% 2

Vitamin E

24% 4

Vitamin K

295% 354
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