Asparagus, Fingerling Potato, and Goat Cheese Pizza recipes

Asparagus, Fingerling Potato, and Goat Cheese Pizza recipes
9 Ingredients
  • 5 ounces fingerling potatoes
  • cornmeal
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 garlic clove, pressed
  • 4 green onions, thinly sliced, divided
  • 1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces)
  • 4 ounces soft fresh goat cheese, crumbled
  • 8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
  • 1/2 cup grated Parmesan cheese
Nutrition
363
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

40% 26

Saturated

65% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

19% 56

Sodium

25% 597

Calcium

45% 448

Magnesium

8% 30

Potassium

6% 212

Iron

15% 3

Zinc

15% 2

Phosphorus

51% 357

Vitamin A

24% 216

Vitamin C

23% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

76% 60
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