10 Ingredients
  • 1 (16-oz) box barilla farfalle
  • 1 small onion, chopped
  • 2 tbsps extra virgin olive oil
  • 2 (3.5-oz) packages prosciutto, cut into thin strips
  • 1 1/2 cups frozen green peas, thawed
  • 1/2 cup dry white wine
  • 2 cups half-and-half
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper to taste
  • 1/2 cup freshly grated parmesan cheese
Nutrition
274
14% daily value
14 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

12% 37

Sodium

19% 458

Calcium

10% 105

Magnesium

8% 33

Potassium

5% 253

Iron

5% 1

Zinc

12% 1

Phosphorus

27% 192

Vitamin A

9% 83

Vitamin C

8% 7

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

5% 6
Comments
 
×