Farfalle With Prosciutto And Green Peas

Farfalle With Prosciutto And Green Peas
10 Ingredients
  • 1 (16-oz) box barilla farfalle
  • 1 small onion, chopped
  • 2 tbsps extra virgin olive oil
  • 2 (3.5-oz) packages prosciutto, cut into thin strips
  • 1 1/2 cups frozen green peas, thawed
  • 1/2 cup dry white wine
  • 2 cups half-and-half
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper to taste
  • 1/2 cup freshly grated parmesan cheese
Nutrition
270
14% daily value
14 servings
                                       
                                            balanced
     

Fat

18% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

12% 37

Sodium

19% 456

Calcium

10% 98

Magnesium

4% 16

Potassium

5% 181

Iron

3% 1

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

9% 83

Vitamin C

12% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 6
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