9 Ingredients
  • 1 1/2 pounds unpeeled assorted fingerling potatoes or baby potatoes (such as white-skinned, red-skinned, and purple), cut crosswise into 1/2-inch-thick slices
  • 8 ounces trimmed sugar snap peas
  • 1 bunch radishes, trimmed, sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, pressed
  • 1/2 cup freshly grated Parmesan cheese
Nutrition
228
11% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 21

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

2% 6

Sodium

7% 174

Calcium

15% 151

Magnesium

10% 44

Potassium

13% 630

Iron

11% 2

Zinc

7% 1

Phosphorus

23% 160

Vitamin A

4% 40

Vitamin C

57% 51

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

34% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

12% 2

Vitamin E

10% 1

Vitamin K

15% 18
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