5 Ingredients
  • Kosher salt and freshly cracked black pepper
  • 1 pound spaghetti, linguine fini or other long pasta
  • 1/4 cup extra-virgin olive oil
  • 1 cup grated Pecorino-Romano, plus more for sprinkling
  • 1/2 cup grated Parmigiano-Reggiano
Nutrition
482
24% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

28% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 55

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

41% 20

Cholesterol

10% 29

Sodium

19% 450

Calcium

36% 363

Magnesium

13% 54

Potassium

4% 201

Iron

7% 1

Zinc

17% 2

Phosphorus

54% 376

Vitamin A

5% 41

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

41% 6

Vitamin E

10% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 17
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