Four-Cheese Pasta With Peas and Ham

Four-Cheese Pasta With Peas and Ham
11 Ingredients
  • Kosher salt
  • 12 ounces penne
  • 1 cup frozen peas
  • 2 large eggs, plus 1 egg white
  • 1 cup evaporated milk
  • 4 tablespoons unsalted butter
  • 3 ounces sharp cheddar cheese, grated (1 scant cup)
  • 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
  • 3 ounces fontina cheese, grated (1 scant cup)
  • 3 ounces deli ham, in 1 piece, diced
  • 1 ounce parmesan cheese, grated (about 1/2 cup)
Nutrition
914
46% daily value
4 servings
                                       
                                           
     

Fat

71% 46

Saturated

134% 27

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

26% 77

Carbs (net)

- 73

Fiber

18% 5

Sugars

- 11

Sugars, added

- 0

Protein

93% 46

Cholesterol

78% 235

Sodium

46% 1099

Calcium

80% 801

Magnesium

23% 98

Potassium

13% 605

Iron

15% 3

Zinc

47% 5

Phosphorus

113% 790

Vitamin A

45% 408

Vitamin C

9% 8

Thiamin (B1)

30% 0

Riboflavin (B2)

56% 1

Niacin (B3)

18% 3

Vitamin B6

27% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

684% 103

Vitamin E

7% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 157
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