Fettuccine with Turkey Bolognese Sauce

Fettuccine with Turkey Bolognese Sauce
13 Ingredients
  • 1 tbsp. olive oil
  • 1 medium onion
  • 1 medium carrot
  • 1 stalk celery
  • 1 clove garlic
  • 1 can crushed tomatoes
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • ½ c. whole milk
  • 2 c. chopped leftover cooked turkey
  • 1 package fettuccine or linguine
  • 1 c. fresh parsley leaves
  • ½ c. freshly grated Parmesan cheese
Nutrition
464
23% daily value
6 servings
                                       
                                           
     

Fat

13% 9

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 62

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

59% 29

Cholesterol

19% 56

Sodium

19% 446

Calcium

21% 208

Magnesium

20% 84

Potassium

14% 673

Iron

18% 3

Zinc

27% 3

Phosphorus

53% 370

Vitamin A

19% 168

Vitamin C

25% 23

Thiamin (B1)

15% 0

Riboflavin (B2)

24% 0

Niacin (B3)

44% 7

Vitamin B6

46% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

144% 173
Comments
 
×