13 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 large egg yolks
  • 1 1/2 tablespoons olive oil
  • Kosher salt
  • 1 1/2 cups toasted walnuts halves
  • 3/4 cup ricotta
  • Zest of 1 lemon
  • Freshly ground pepper
  • 1 stick unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 cups baby arugula
  • 1/2 cup grated Parmesan
Nutrition
84
4% daily value
30 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

10% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

8% 25

Sodium

2% 55

Calcium

4% 42

Magnesium

1% 6

Potassium

1% 29

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

5% 42

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 20

Folate (food)

- 6

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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