8 Ingredients
  • 3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
  • 5 large garlic cloves
  • Kosher salt and freshly ground black pepper
  • 7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 1 1/2 cups sour cream
  • 1/2 cup half-and-half or milk
  • 1/2 cup freshly grated Parmesan cheese
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Consume Less
Helpful
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
389
19% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

36% 24

Saturated

74% 15

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

20% 60

Sodium

26% 635

Calcium

22% 216

Magnesium

13% 55

Potassium

18% 835

Iron

12% 2

Zinc

11% 1

Phosphorus

41% 286

Vitamin A

26% 231

Vitamin C

39% 35

Thiamin (B1)

15% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 2

Vitamin B6

50% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

112% 17

Vitamin E

3% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 201
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