8 Ingredients
  • 1/4 cup butter
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 3 cups whipping cream
  • 2 garlic cloves, chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/2 cup (2 oz.) grated Parmesan cheese
Nutrition
245
12% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

63% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

23% 68

Sodium

12% 292

Calcium

9% 95

Magnesium

5% 21

Potassium

10% 336

Iron

4% 1

Zinc

3% 0

Phosphorus

14% 99

Vitamin A

20% 184

Vitamin C

24% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

26% 21
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