Fettuccine with Leeks and White Beans recipes

Fettuccine with Leeks and White Beans recipes
12 Ingredients
  • 2 tablespoons olive oil
  • 1 pound leeks (about 1 bunch), sliced and cleaned
  • coarse salt
  • ground pepper
  • 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, (3 1/2 cups)
  • 1/2 teaspoon dried sage
  • 12 ounces fettuccine
  • 2 tablespoons fresh lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 1/4 cup coarsely chopped fresh parsley, (optional)
Nutrition
583
29% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

24% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

29% 87

Carbs (net)

- 76

Fiber

42% 11

Sugars

- 6

Sugars, added

- 0

Protein

50% 25

Cholesterol

11% 34

Sodium

44% 1067

Calcium

31% 307

Magnesium

32% 136

Potassium

23% 1094

Iron

41% 7

Zinc

27% 3

Phosphorus

53% 372

Vitamin A

18% 164

Vitamin C

13% 12

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

30% 0

Folate equivalent (total)

40% 161

Folate (food)

- 161

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

39% 47
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