13 Ingredients
  • 1 stick butter
  • 4 large onion, very thinly sliced
  • 1 teaspoon ground thyme
  • Salt and freshly ground black pepper
  • 1-ounce dried porcini mushrooms
  • 1/4 to 1/3 cup dry sherry
  • 1 cup white wine
  • 1 small bundle made with fresh flat-leaf parsley, a few sprigs fresh sage and fresh bay leaves
  • 2 quarts beef stock
  • 8 (1/2-inch) thick slices baguette
  • 1 large clove garlic, peeled and halved
  • 1 1/2 cups grated Gruyere
  • 1/2 cup grated Parmigiano-Reggiano
Nutrition
726
36% daily value
4 servings
                                       
                                           
     

Fat

67% 44

Saturated

133% 27

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 36

Fiber

18% 5

Sugars

- 11

Sugars, added

- 0

Protein

69% 34

Cholesterol

42% 125

Sodium

79% 1900

Calcium

78% 780

Magnesium

24% 100

Potassium

29% 1386

Iron

18% 3

Zinc

39% 4

Phosphorus

94% 655

Vitamin A

40% 358

Vitamin C

13% 12

Thiamin (B1)

36% 0

Riboflavin (B2)

66% 1

Niacin (B3)

41% 7

Vitamin B6

49% 1

Folate equivalent (total)

23% 92

Folate (food)

- 69

Folic acid

- 13

Vitamin B12

42% 1

Vitamin D

283% 42

Vitamin E

6% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 683
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