22 Ingredients
  • 3 pounds ground beef (I used ground round)
  • 2 pounds sausage
  • 3 tablespoons olive oil
  • 2 large yellow onions, diced
  • 2 green bell peppers, seeded and diced
  • 6 cloves garlic, minced
  • 1 cup white wine or stock (your choice)
  • Two 28-ounce cans crushed tomatoes
  • One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
  • One 15-ounce can crushed tomatoes
  • One 6-ounce can tomato paste
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1/4 teaspoon crushed red pepper, optional
  • 4 bay leaves
  • 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
  • 1 whole rind from 1 wedge Parmesan, optional
  • 1/2 cup grated Parmesan, optional, plus more for serving
  • 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
  • Garlic-cheese bread, for serving
Nutrition
682
34% daily value
12 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

73% 47

Saturated

79% 16

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 21

Fiber

23% 6

Sugars

- 17

Sugars, added

- 2

Protein

75% 38

Cholesterol

46% 138

Sodium

57% 1364

Calcium

18% 177

Magnesium

21% 89

Potassium

31% 1454

Iron

36% 6

Zinc

65% 7

Phosphorus

59% 414

Vitamin A

10% 92

Vitamin C

44% 39

Thiamin (B1)

33% 0

Riboflavin (B2)

35% 0

Niacin (B3)

86% 14

Vitamin B6

76% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

8% 1

Vitamin E

37% 6

Vitamin K

38% 46
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