10 Ingredients
  • 3 pounds plum tomatoes such as Roma, halved lengthwise
  • 1 1/2 teaspoon Herbes de Provence
  • 1/2 cup extra-virgin olive oil, divided
  • 1 head garlic, left whole
  • 10 cups cubed (1-inch) country-style Italian bread (1 pound)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 large eggs
  • 2 cups coarsely grated chilled Italian Fontina (9 ounces)
  • 1/2 cup grated Parmigiano-Reggiano
Nutrition
676
34% daily value
8 servings
                                       
                                            vegetarian
     

Fat

70% 45

Saturated

96% 19

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

14% 42

Carbs (net)

- 38

Fiber

15% 4

Sugars

- 10

Sugars, added

- 0

Protein

53% 26

Cholesterol

92% 275

Sodium

34% 818

Calcium

45% 452

Magnesium

14% 58

Potassium

20% 691

Iron

20% 4

Zinc

21% 3

Phosphorus

62% 437

Vitamin A

44% 400

Vitamin C

43% 26

Thiamin (B1)

27% 0

Riboflavin (B2)

39% 1

Niacin (B3)

19% 4

Vitamin B6

19% 0

Folate equivalent (total)

57% 229

Folate (food)

- 73

Folic acid

- 91

Vitamin B12

23% 1

Vitamin D

1% 2

Vitamin E

20% 4

Vitamin K

35% 28
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