11 Ingredients
  • 4 tomatoes, cut into 1-inch slices
  • 1 onion, cut into slices
  • 1 zucchini, cut in half lengthwise
  • 1 yellow squash, cut in half lengthwise
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces penne, cooked
  • 1/4 cup chopped fresh basil
  • 1/2 cup freshly grated Parmesan cheese
Nutrition
414
21% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

18% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 58

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

31% 15

Cholesterol

3% 10

Sodium

21% 503

Calcium

25% 248

Magnesium

24% 98

Potassium

28% 991

Iron

13% 2

Zinc

12% 2

Phosphorus

44% 305

Vitamin A

12% 109

Vitamin C

68% 41

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

14% 3

Vitamin B6

25% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

29% 23
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