Roasted Chicken With Asiago Polenta And Truffled Mushrooms

Roasted Chicken With Asiago Polenta And Truffled Mushrooms
22 Ingredients
  • 1 (5-pound) roasting chicken
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 teaspoons fresh orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 orange, halved
  • 6 garlic cloves, peeled
  • 2 thyme sprigs
  • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
  • Cooking spray
  • 1/2 cup white wine
  • 2 teaspoons all-purpose flour
  • 2 teaspoons butter
  • 1/2 teaspoon salt
  • 12 ounces mixed wild mushrooms, sliced (about 8 cups)
  • 1 (8-ounce) package presliced mushrooms
  • 2 teaspoons truffle oil
  • 2 cups fat-free milk
  • 3/4 cup water
  • 3/4 cup instant dry polenta
  • 1/2 cup (2 ounces) grated Asiago cheese
Nutrition
300
15% daily value
18 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

29% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

28% 83

Sodium

13% 313

Calcium

12% 116

Magnesium

7% 31

Potassium

9% 427

Iron

13% 2

Zinc

15% 2

Phosphorus

34% 238

Vitamin A

31% 283

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

25% 0

Niacin (B3)

47% 8

Vitamin B6

28% 0

Folate equivalent (total)

8% 34

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

11% 2

Vitamin E

1% 0

Vitamin K

0% 1
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