Roasted Chicken with Asiago Polenta and Truffled Mushrooms

Roasted Chicken with Asiago Polenta and Truffled Mushrooms
25 Ingredients
  • 1 (5-pound) roasting chicken
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 teaspoons fresh orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 orange, halved
  • 6 garlic cloves, peeled
  • 2 thyme sprigs
  • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided
  • Cooking spray
  • 1/2 cup white wine
  • 2 teaspoons all-purpose flour
  • 2 teaspoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces mixed wild mushrooms, sliced (about 8 cups)
  • 1 (8-ounce) package presliced mushrooms
  • 2 teaspoons truffle oil
  • 2 cups fat-free milk
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup instant dry polenta
  • 1/2 cup (2 ounces) grated asiago cheese
Nutrition
901
45% daily value
6 servings
                                       
                                            low-​carb
     

Fat

88% 57

Saturated

77% 15

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 12

Carbs

11% 34

Carbs (net)

- 29

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

116% 58

Cholesterol

83% 249

Sodium

47% 1132

Calcium

35% 349

Magnesium

23% 94

Potassium

37% 1283

Iron

40% 7

Zinc

34% 5

Phosphorus

102% 714

Vitamin A

94% 849

Vitamin C

40% 24

Thiamin (B1)

20% 0

Riboflavin (B2)

57% 1

Niacin (B3)

113% 23

Vitamin B6

55% 1

Folate equivalent (total)

25% 101

Folate (food)

- 99

Folic acid

- 1

Vitamin B12

53% 3

Vitamin D

1% 5

Vitamin E

2% 0

Vitamin K

2% 2
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