Linguine with Broccoli Rabe, Bacon, and Corn

Linguine with Broccoli Rabe, Bacon, and Corn
10 Ingredients
  • 1 pound linguine
  • 4 slices bacon, diced
  • 1 clove garlic, finely diced
  • 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
  • 1 14.5-ounce can low-sodium chicken broth
  • 1 cup corn kernels, fresh (from 2 ears) or frozen
  • 2 tablespoons unsalted butter (optional)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (2 ounces) grated Parmesan
Nutrition
686
34% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

29% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

33% 99

Carbs (net)

- 92

Fiber

31% 8

Sugars

- 5

Sugars, added

- 0

Protein

61% 31

Cholesterol

10% 29

Sodium

40% 951

Calcium

32% 324

Magnesium

25% 105

Potassium

16% 736

Iron

25% 5

Zinc

32% 4

Phosphorus

72% 503

Vitamin A

21% 185

Vitamin C

26% 23

Thiamin (B1)

34% 0

Riboflavin (B2)

26% 0

Niacin (B3)

42% 7

Vitamin B6

39% 1

Folate equivalent (total)

29% 115

Folate (food)

- 129

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

49% 7

Vitamin E

14% 2

Vitamin K

212% 254

Sugar alcohols

- 0

Water

- 256
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